Gin Sour Cocktail Recipe
This classic gin sour recipe follows the exact measures of classic drink. The 8:3:4 ratios of spirit, lemon juice and simple syrup produces very well balanced taste.
Preparation Time: 2 minutes
Serves: 1 serving
Glassware: Cocktail or Rocks
|2 oz (60 ml) London Dry Gin|
|3/4 oz (25 ml) Freshly Squeezed Lemon Juice|
|1 oz (30 ml) Simple Sugar Syrup|
|½ Egg White|
|1 Lemon Wheel|
|1 Maraschino Cherry|
- Shake first four ingredients with ice in cocktail shaker and strain into ice filled serving glass.
- Garnish with lemon wheel and maraschino cherry and enjoy the best sour cocktail ever.