Pineapple Coconut Martini Recipe
Pineapple and coconut, the two tropical fruits instantly reminds of warm and sunny tropical beaches. This pineapple coconut martini recipe creates a similar tropical experience at home. This simple alcoholic drink is a medley of coconut rum, pineapple schnapps, pineapple juice and lemon juice. This recipe also uses grenadine syrup to get tempting light yellow-red cocktail color.
Preparation Time: 3 minutes.
Serves: 1 serving
Glassware: Martini glass
|45 ml (1½ oz) Coconut Rum|
|30 ml (1 oz) Pineapple Schnapps|
|30 ml (1 oz) Pineapple Juice|
|10 ml (1/3 oz) Lemon Juice|
|10 ml (1/3 oz) Grenadine Syrup|
|1 Pineapple Ring (for garnishing)|
- Build all pineapple coconut drink ingredients (except garnish) in cocktail shaker 2/3rd filled with fresh ice cubes.
- Shake it vigorously to chill all ingredients. Strain and pour mixed alcoholic drink into chilled martini glass.
- Garnish with pineapple wheel and serve.