Back to Pineapple Coconut Martini
Pineapple Coconut Martini

Pineapple and coconut, the two tropical fruits instantly reminds of warm and sunny tropical beaches. This pineapple coconut martini recipe creates a similar tropical experience at home. This simple alcoholic drink is a medley of coconut rum, pineapple schnapps, pineapple juice and lemon juice. This recipe also uses grenadine syrup to get tempting light yellow-red cocktail color.

Preparation Time: 3 minutes.
Serves: 1 serving
Glassware: Martini glass
Ingredients:
45 ml (1½ oz) Coconut Rum
30 ml (1 oz) Pineapple Schnapps
30 ml (1 oz) Pineapple Juice
10 ml (1/3 oz) Lemon Juice
10 ml (1/3 oz) Grenadine Syrup
1 Pineapple Ring (for garnishing)
Ice Cubes

Directions:

  1. Build all pineapple coconut drink ingredients (except garnish) in cocktail shaker 2/3rd filled with fresh ice cubes.
  2. Shake it vigorously to chill all ingredients. Strain and pour mixed alcoholic drink into chilled martini glass.
  3. Garnish with pineapple wheel and serve.

Recipe printed from Cocktail Foodviva: http://cocktails.foodviva.com

Copyright © 2017 Cocktail Foodviva. All rights reserved.