Apple Pie Shot Recipe
Move on with your routine hot apple cider – vodka shooter this fall season. The nutty hazelnut liqueur, fruity apple cider, spicy cinnamon and cream makes this apple pie shot a winner on all fronts of taste, flavor and kick. Go on.. have a blast!
Preparation Time: 2 minutes
Serves: 1 serving
Glassware: Shot Glass
|1 oz (30 ml) Apple Cider|
|1/2 oz (15 ml) Hazelnut Liqueur|
|1 oz (30 ml) Whipping Cream|
|1 pinch Ground Cinnamon|
- Shake cider and liqueur with ice for few seconds and strain into shot glass.
- Position the flat disc-shaped end of bar spoon over the surface of drink and slowly pour cream down the spiral handle making two different layers.
- Sprinkle ground cinnamon as garnish.
- Take entire shot in mouth, swish around few times and gulp.