Directions:

1. Crush one candy cane into powder. Rub the rim of martini glass with alcohol soaked paper towel and then dip its rim in crushed candy cane powder and place it in freezer to chill while you prepare the drink.
2. Fill cocktail shaker with crushed ice.
3. Add vodka and peppermint schnapps; shake until its icy chilled.
4. Strain and pour prepared mixed alcoholic drink into chilled garnished glass.
5. Pour carbonated tonic water, garnish with remaining candy cane and serve.

Tips and Variations:

• Use alternative garnish of whole candy cane for different looks.
• Crush candy cane by putting it in plastic bag and pounding it with rolling-pin or other heavy object.
• Add a splash of white chocolate liqueur for chocolaty flavor.