Ingredients: |
2/3 oz (20 ml) Aged Rum |
2/3 oz (20 ml) Dark Rum |
1 oz (30 ml) Coconut Rum Liqueur |
1 oz (30 ml) Fresh Orange Juice |
3 oz (90 ml) Pressed Pineapple Juice |
3 dashes (12 drops) Angostura Bitters |
1 Orange Wheel OR Pineapple Wedge (for garnishing) |
Ice Cubes |
Recipe printed from Cocktail Foodviva: https://cocktails.foodviva.com
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