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Apricot Fizz

What could be more refreshing than a icy chilled drink which is fizzy, loaded with fresh fruit flavors and has just enough alcohol to get you lighten up on hot summer afternoon? Apricot fizz prepared with a soda water, apricot brandy and apple juice gets all these spot-on. Perfect antidote for summer heat.

Preparation Time: 3 minutes
Serves: 1 serving
Glassware: Collins Glass
2 oz (60 ml) Apricot Brandy
1 oz (30 ml) Orange Juice
½ oz (15 ml) Lime Juice
½ oz (15 ml) Sugar Syrup
Club Soda
1 Mint Sprig or Lime Wedge (For Garnishing)
Crushed Ice


  1. Take around 1½ scoop of ice in cocktail shaker and pour brandy, orange juice and lime juice in it. Shake briefly and strain into serving glass.
  2. Add a scoop of crushed ice and top up with soda water.
  3. Garnish with mint sprig or lime wedge and enjoy this light alcoholic apricot fizz at leisure.

Recipe printed from Cocktail Foodviva:

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