Ingredients: |
2 oz (60 ml) Peruvian Pisco |
1 oz (30 ml) Freshly Squeezed Lime Juice |
1 oz (30 ml) Simple Syrup |
½ Egg White |
Angostura Bitters |
1 scoop Crushed Ice |
Recipe printed from Cocktail Foodviva: https://cocktails.foodviva.com
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