Bloody Bull Recipe

It is a delicious marriage of two cocktail recipes, bloody mary and bullshot, where both beef bouillon and tomato juice are used. Learn how to make refreshing bloody bull cocktail drink by following this recipe.

Bloody Bull

Preparation Time: 3 minutes
Serves: 1 serving
Glassware: Highball Glass
45 ml (1½ oz) Vodka
60 ml (2 oz) Beef Bouillon
60 ml (2 oz) Tomato Juice
1 dash Worcestershire Sauce
1 dash Hot Sauce
1 pinch Ground Black Pepper
15 ml (1/2 oz) Lime Juice
1 pinch Celery Salt
1 cup Crushed Ice
1 Lemon Wheel
1 Celery Stick/td>


  1. Shake all ingredients except lemon wedge in a cocktail shaker 2/3rd filled with ice.
  2. Add ice in highball glass. Strain and pour prepared mixed drink in it, garnish with lemon wedge and celery stick, serve.
Tips and Variations:

  • If beef bouillon is not available, then use beef Consommé or beef broth in same measure.
  • Make it as hot and spicy as you want by increasing the quantity of hot sauce and Worcestershire sauce
Serving Ideas: Serve this cocktail in self-hosted brunch parties or any day time parties like garden party during summer.

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