Banana Daiquiri Recipe

It’s a pure banana delight with a kick of rum. The combination of banana liqueur, fresh banana, lime juice and light rum gives it a classic sweet and sour daiquiri signature while finely pulverized ice turns it into a delicious frozen drink that you would never want to end.

Banana Daiquiri

Preparation Time: 3 minutes
Serves: 1 serving
Glassware: Hurricane or Highball
2 oz (60 ml) Bacardi Superior Rum
1 oz (30 ml) Crème de Banane Liqueur
1/2 oz (15 ml) Lime Juice
1 Peeled Banana, cut into small pieces
1 Banana Wheel or Whole Banana (For Garnishing)
1 cup Crushed Ice


  1. Take blender jar and add first four ingredients and pulse into puree. Add crushed ice and blend until slushy like smoothie.
  2. Transfer everything into serving glass and garnish with a slit banana as shown in the photo.
  3. Serve banana daiquiri with a straw.


  1. Add ½ oz (15 ml) simple syrup if you find this drink to be too tangy.

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