Gin Sour Cocktail Recipe

This classic gin sour recipe follows the exact measures of classic drink. The 8:3:4 ratios of spirit, lemon juice and simple syrup produces very well balanced taste.

Gin Sour Cocktail

Preparation Time: 2 minutes
Serves: 1 serving
Glassware: Cocktail or Rocks
2 oz (60 ml) London Dry Gin
3/4 oz (25 ml) Freshly Squeezed Lemon Juice
1 oz (30 ml) Simple Sugar Syrup
½ Egg White
1 Lemon Wheel
1 Maraschino Cherry
Ice Cubes


  1. Shake first four ingredients with ice in cocktail shaker and strain into ice filled serving glass.
  2. Garnish with lemon wheel and maraschino cherry and enjoy the best sour cocktail ever.

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