Rosemary Martini Recipe

Put your pear cider or pear brandy to a better use. Make fragrant rosemary martini with it for an out of the world cocktail experience. This refreshing and soothing cocktail is a medley of two parts vodka, half part pear cider, one part rosemary syrup and a splash of fresh lemon juice.

Rosemary Martini

Preparation Time: 3 minutes
Serves: 1 serving
Glassware: Martini glass
60 ml (2 oz) Vodka
15 ml (1/2 oz) Pear Cider
30 ml (1 oz) Rosemary Syrup
20 ml (2/3 oz) Lemon Juice
1 Lemon Wedge


  1. Pour vodka, pear cider, rosemary syrup and fresh lemon juice in ice-filled cocktail shaker and shake well.
  2. Strain and pour mixed drink in chilled martini glass.
  3. Slide lemon wedge on the rim as garnish and serve.
Tips and Variations:

  • If pear cider is not available, then use apple cider or pear brandy in same measure.
  • Instead of mixing sparkling pear cider into cocktail shaker, stir it with vodka and rosemary syrup for a different flavor. Make sure that all ingredients are absolutely chilled.
  • You can also use black olives skewered on a rosemary stick for garnish.
Serving Ideas: Enjoy this super cool cocktail on warm summer evening while reading your favorite author.

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