Banana Daiquiri Recipe
It’s a pure banana delight with a kick of rum. The combination of banana liqueur, fresh banana, lime juice and light rum gives it a classic sweet and sour daiquiri signature while finely pulverized ice turns it into a delicious frozen drink that you would never want to end.
Preparation Time: 3 minutes
Serves: 1 serving
Glassware: Hurricane or Highball
| Ingredients: |
| 2 oz (60 ml) Bacardi Superior Rum |
| 1 oz (30 ml) Crème de Banane Liqueur |
| 1/2 oz (15 ml) Lime Juice |
| 1 Peeled Banana, cut into small pieces |
| 1 Banana Wheel or Whole Banana (For Garnishing) |
| 1 cup Crushed Ice |
Directions:
- Take blender jar and add first four ingredients and pulse into puree. Add crushed ice and blend until slushy like smoothie.
- Transfer everything into serving glass and garnish with a slit banana as shown in the photo.
- Serve banana daiquiri with a straw.
Tip:
- Add ½ oz (15 ml) simple syrup if you find this drink to be too tangy.
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