Rock Shandy Recipe

This non-alcoholic version of shandy drink is an ultimate summer cooler. Ginger ale and a dash of angostura bitters gives it a nice spicy touch while soda water gives it refreshing carbonated drink effect. Perfect for kids at table.

Rock Shandy

Preparation Time: 2 minutes
Serves: 1 serving
Glassware: Pint glass
1 can (12 oz) Ginger Ale
1 bottle Soda Water
1 dashes Angostura Bitters
1 Lemon Wheel
1 Lemon Peel
Ice Cubes


  1. Add 5-7 ice cubes in serving glass and add a dash of angostura bitters and lemon peel.
  2. Fill up glass with equal amount of ginger ale and soda water.
  3. Garnish with lemon wheel and enjoy.

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