Bacardi Cocktail Recipe
This pre-dinner drink recipe adds a twist to the classic drink. The addition of sugar syrup adds a character as it balances out the sourness of lemon. The original measure of all remaining ingredients retains its smooth and crisp feel. If you are a true cocktail connoisseur and want nothing but the classic, then avoid adding sugar syrup.
Preparation Time: 2 minutes.
Serves: 1 serving
|1½ oz (45 ml) Bacardi Superior White Rum|
|2/3 oz (20 ml) Fresh Lemon Juice|
|1/2 oz (15 ml) Simple Syrup|
|1/4 oz (5 ml) Grenadine Syrup|
|1 Whole Strawberry|
Directions: Shake all ingredients in ice filled cocktail shaker for 15-20 seconds, strain into chilled martini glass, garnish with strawberry and enjoy.
Glassware: Martini Glass.