Pineapple Coconut Martini Recipe

Pineapple and coconut, the two tropical fruits instantly reminds of warm and sunny tropical beaches. This pineapple coconut martini recipe creates a similar tropical experience at home. This simple alcoholic drink is a medley of coconut rum, pineapple schnapps, pineapple juice and lemon juice. This recipe also uses grenadine syrup to get tempting light yellow-red cocktail color.

Pineapple Coconut Martini

Preparation Time: 3 minutes.
Serves: 1 serving
Glassware: Martini glass
45 ml (1½ oz) Coconut Rum
30 ml (1 oz) Pineapple Schnapps
30 ml (1 oz) Pineapple Juice
10 ml (1/3 oz) Lemon Juice
10 ml (1/3 oz) Grenadine Syrup
1 Pineapple Ring (for garnishing)
Ice Cubes


  1. Build all pineapple coconut drink ingredients (except garnish) in cocktail shaker 2/3rd filled with fresh ice cubes.
  2. Shake it vigorously to chill all ingredients. Strain and pour mixed alcoholic drink into chilled martini glass.
  3. Garnish with pineapple wheel and serve.

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