Gingerbread Martini Recipe

Smooth and Creamy textured vodka infused gingerbread martini is very easy to prepare and a perfect way to celebrate the festive season. Learn how to make this tempting and addictive cocktail dessert with this mixed drink recipe.

Creamy Gingerbread Martini Drink

Preparation Time: 3 minutes
Serves: 2 servings
Glassware: Martini glass
60 ml (2 oz) Vodka
60 ml (2 oz) Irish Cream Liqueur
30 ml (1 oz) Coffee Liqueur
30 ml (1 oz) Gingerbread Syrup
1 Scoop Vanilla Ice Cream, half melted
1 Gingerbread Cookie
1 cup Crushed Ice


  1. Crush gingerbread cookie and frost the rim of glass with it.
  2. Half fill cocktail shaker with crushed ice.
  3. Add all remaining cocktail ingredients in it. Shake until frosted from outside.
  4. Take garnished martini glass; strain and pour mixed drink in it.

Tips and Variations:

  • Add a splash of butterscotch liqueur for extra caramel flavor.
  • Add 15 ml (1/2 oz) whipped cream in cocktail shaker for even creamier and smoother dessert drink.
Serving Ideas: This sweet and creamy cocktail dessert is a great way to end your sumptuous dinner for a mild kick.

Post a comment ( * fields are required)

* Required Field