Rock Shandy Recipe
This non-alcoholic version of shandy drink is an ultimate summer cooler. Ginger ale and a dash of angostura bitters gives it a nice spicy touch while soda water gives it refreshing carbonated drink effect. Perfect for kids at table.
Preparation Time: 2 minutes
Serves: 1 serving
Glassware: Pint glass
Ingredients: |
1 can (12 oz) Ginger Ale |
1 bottle Soda Water |
1 dashes Angostura Bitters |
1 Lemon Wheel |
1 Lemon Peel |
Ice Cubes |
Directions:
- Add 5-7 ice cubes in serving glass and add a dash of angostura bitters and lemon peel.
- Fill up glass with equal amount of ginger ale and soda water.
- Garnish with lemon wheel and enjoy.