Pisco Sour Cocktail Recipe
This South American cocktail is kind of a national drink or Peru and Chile where its main ingredient Pisco – a grape based brandy, is produced using specific type of grapes. This is a traditional Peruvian pisco sour recipe wherein Peruvian pisco, simple syrup and bitters are used. However, if you want to experience its Chilean version then replace them with Chilean pisco and 1-teaspoon bar sugar respectively and avoid bitters.
Preparation Time: 2 minutes.
Serves: 1 serving
Glassware: Rocks Glass or Goblet
|2 oz (60 ml) Peruvian Pisco|
|1 oz (30 ml) Freshly Squeezed Lime Juice|
|1 oz (30 ml) Simple Syrup|
|½ Egg White|
|1 scoop Crushed Ice|
- Take all ingredients except angostura bitters into blender jar filled with 1 scoop crushed ice.
- Blend until slushy and transfer to serving glass.
- Garnish with couple of drops of angostura bitters and serve with straw.